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Slow Cooker, Instant Pot, Air Fryer · Dinner

Air Fryer Salmon

Fillets with a crisp top and tender center in 10 minutes.

5mPrep
10mCook
15Total
2Serves

Ingredients

  • 2 salmon fillets
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 lemon
  • Fresh dill or parsley

Steps

  1. Heat the air fryer to 400°F.
  2. Pat the fillets dry and rub with the oil and seasonings.
  3. Place skin side down in the basket and cook 8 to 10 minutes until it flakes.
  4. Serve with lemon and herbs.

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