Black Bean Quesadillas

Ingredients

• 1 can (15 oz) black beans, drained
• 1 cup corn kernels
• 1 tsp cumin
• 1/2 tsp salt
• 2 cups shredded Monterey Jack
• 8 small flour tortillas
• 2 tsp oil
• Salsa and sour cream

Steps

1. Mash half the beans and mix with the whole beans, corn, cumin and salt.
2. Sprinkle cheese on half of each tortilla, add the filling and fold.
3. Cook in a lightly oiled skillet over medium heat 2 to 3 minutes per side until crisp and melted.
4. Cut into wedges and serve with salsa and sour cream.

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