Scrambled Egg Breakfast Burritos

Ingredients

• 8 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1 tbsp butter
• 4 large flour tortillas
• 1 cup shredded cheddar
• 1 cup cooked sausage crumbles or black beans
• 1/2 cup salsa

Steps

1. Whisk the eggs, milk and salt.
2. Melt the butter in a nonstick pan over medium-low. Add the eggs and stir slowly until softly set.
3. Warm the tortillas for 20 seconds in a dry pan.
4. Fill each with eggs, cheese, sausage or beans and salsa.
5. Fold in the sides, roll tightly and serve.

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