Soft Gingerbread Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/3 cup molasses
• 1 egg
• 2 1/2 cups flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp salt

Steps

1. Cream the butter and sugar, then beat in the molasses and egg.
2. Stir in the flour, baking soda, spices and salt. Chill the dough 15 minutes.
3. Heat the oven to 350°F. Roll into 1 inch balls and roll in sugar if you like.
4. Bake 9 to 10 minutes. Cool on the pan 5 minutes.

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