Greek Chicken Salad Bowls

Ingredients

• 1 1/2 lb chicken breast, cut into strips
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 lemon
• 1 cucumber, diced
• 2 cups cherry tomatoes, halved
• 1/2 cup feta
• 1/3 cup olives
• 4 cups chopped romaine
• Greek yogurt for serving

Steps

1. Toss the chicken with 1 tbsp oil, oregano, lemon zest, salt and pepper.
2. Cook in a hot skillet 5 to 6 minutes until cooked through.
3. Whisk the remaining oil with the lemon juice for the dressing.
4. Arrange the romaine, cucumber, tomatoes, olives and feta in bowls.
5. Top with chicken and drizzle with the dressing. Add a spoon of yogurt.

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