Breakfast
Oatmeal Banana Pancakes
Blender batter with oats and ripe banana, no flour needed.
5mPrep
20mCook
25Total
4Serves
Ingredients
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 2 eggs
- 3/4 cup milk
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- Butter for the pan
- Maple syrup for serving
Steps
- Blend the bananas, oats, eggs, milk, baking powder, vanilla and salt until smooth. Rest 5 minutes.
- Heat a nonstick pan over medium and brush with butter.
- Pour 1/4 cup batter per pancake and cook 2 to 3 minutes until bubbles form.
- Flip and cook 2 minutes more.
- Serve with syrup.