One-Pot Chicken and Rice

Ingredients

• 1 1/2 lb boneless chicken thighs
• 1 tsp salt
• 1 tbsp oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 1/2 cups long-grain rice
• 3 cups chicken broth
• 1 tsp paprika
• 1 cup frozen peas

Steps

1. Season the chicken with salt and brown in the oil in a deep pan, 3 minutes per side. Move to a plate.
2. Cook the onion 4 minutes, then the garlic for 30 seconds.
3. Stir in the rice and paprika, then the broth. Nestle the chicken on top.
4. Cover and simmer on low 20 minutes.
5. Scatter the peas over, cover 5 minutes more, then fluff.

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