Slow Cooker Chicken Tacos

Ingredients

• 2 lb boneless chicken breasts or thighs
• 1 jar (16 oz) salsa
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 lime
• Tortillas and toppings

Steps

1. Place the chicken in the slow cooker and add the salsa and spices.
2. Cover and cook on low 4 hours or high 2 hours until it shreds easily.
3. Shred the chicken in the pot and stir with the juices.
4. Add the lime juice and serve in tortillas with your favorite toppings.

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