Baked Turkey Meatballs

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup grated Parmesan
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 3/4 tsp salt
• Marinara sauce

Steps

1. Heat the oven to 425°F and line a sheet pan.
2. Soak the breadcrumbs in the milk 2 minutes, then mix with all the other ingredients except the sauce.
3. Roll into 20 balls and place on the pan.
4. Bake 18 to 20 minutes until cooked through.
5. Simmer briefly in marinara and serve.

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